Coconut Free Lemon-Olive Oil Dressing
Total time5 min
Prep time5 min
Cook time0 min
4.5(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 1 tsp dijon mustard
- 1 tsp honey
- 1 small garlic clove, finely grated or minced
- ¼ tsp salt, plus more to taste
- ⅛ tsp black pepper
Instructions
- 1
Combine the lemon juice, lemon zest, Dijon mustard, honey, garlic, salt, and black pepper in a small bowl and whisk together until the salt dissolves.
- 2
While whisking constantly, drizzle in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!