Caffeine Free Lemon & Olive Oil Celery Root Mash
Celery root might be the most underrated vegetable in the produce aisle, and this silky mash is proof it deserves a permanent spot on your table. Boiled until completely tender alongside whole garlic cloves, then mashed with bright lemon juice, lemon zest, and good extra-virgin olive oil, it comes together into something genuinely luxurious — creamy, fragrant, and a little unexpected. A pinch of turmeric and ground ginger give the mash a warm, golden depth that makes it feel far more interesting than your average side dish. Every single ingredient here is naturally free of stimulants, so there's no need to scan labels or swap anything out — it just works as written. A finishing scatter of fresh flat-leaf parsley adds a pop of color and freshness that pulls the whole bowl together beautifully. Serve it alongside roasted vegetables, grilled fish, or a simple weeknight protein and watch it disappear fast.
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Learn more →Ingredients
4 servings
- 2 medium celery roots (celeriac), about 2 ½ lb total
- 1 tsp salt, plus more for the cooking water
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 cloves garlic, peeled
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Fill a large pot with cold water, salt it generously, and add the celery root cubes and peeled garlic cloves. Bring to a boil over high heat, then reduce to a steady simmer and cook for 20–22 minutes, until the celery root is completely tender and a fork slides through a cube with no resistance.
- 2
Drain the celery root and garlic through a colander, then return them to the warm pot. Let them sit uncovered for 1–2 minutes so excess steam escapes.
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