Low Sodium Lemon & Olive Oil Celery Root Mash

Total time40 min

Prep time15 min

Cook time25 min

Low Sodium Lemon & Olive Oil Celery Root Mash

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 medium celery roots (celeriac), about 2 ½ lb total
Organic Celery Bunch Simple Truth Organic™ Celery Hearts Signature Farms Trimmed Celery Stalks Washed Prepacked - 16 Oz H-E-B Organics Fresh Celery Hearts Organic Celery Hearts
See all
1 tsp salt, plus more for the cooking water
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
2 cloves garlic, peeled
¼ tsp ground turmeric
¼ tsp ground ginger
2 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Fill a large pot with cold water, salt it generously, and add the celery root cubes and peeled garlic cloves. Bring to a boil over high heat, then reduce to a steady simmer and cook for 20–22 minutes, until the celery root is completely tender and a fork slides through a cube with no resistance.
2
Drain the celery root and garlic through a colander, then return them to the warm pot. Let them sit uncovered for 1–2 minutes so excess steam escapes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!