Dairy Free Lemon Olive Oil Cake with Glaze

Total time1 hr 30 min

Prep time15 min

Cook time45 min

Dairy Free Lemon Olive Oil Cake with Glaze

Bright olive oil and fragrant lemon zest are the heart of this cake, whisked with eggs until pale and thickened for a crumb that's tender but sturdy enough to hold its shape. The batter comes together quickly in two bowls, folded just until smooth, then baked until the top turns deep golden and the edges pull cleanly from the pan. A tangy lemon glaze made from sifted powdered sugar and fresh lemon juice gets poured over the warm cake, settling into every crack as it cools and setting into a sweet-tart shell. The result is a moist, citrusy loaf-style cake with a glossy finish and just the right balance of richness and acidity in every slice. It's an easy one to bake ahead for brunch or dessert, and it holds up beautifully on the counter for days. This one's a solid pick for a dairy free spread, no special equipment or techniques required.

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Ingredients

10 servings

For the cake

1 ½ cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 ½ tsp baking powder
½ tsp fine salt
3 large eggs
1 cup granulated sugar
2 tbsp lemon zest (from about 3 lemons)
¾ cup extra-virgin olive oil
½ cup whole milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
3 tbsp fresh lemon juice
1 tsp vanilla extract

For the glaze

1 cup powdered sugar, sifted
3 tbsp fresh lemon juice
1 tsp lemon zest (optional)

Instructions

1
Heat the oven to 350°F (175°C). Grease a 9-inch round cake pan with a thin film of olive oil, line the bottom with a round of parchment paper, and grease the parchment.
2
In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined.

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