Ginger Free Lemon & Olive Oil Broccoli Mash
Bright, garlicky, and finished with a hit of lemon, this broccoli mash is the kind of side dish that makes you rethink everything you thought you knew about vegetables. Steaming the broccoli until completely tender before mashing it with garlic-infused olive oil creates a silky, rich base that feels indulgent without being heavy. A touch of turmeric adds warmth and a gorgeous golden hue, while fresh lemon zest and juice keep the whole thing tasting vibrant and alive. For anyone navigating a ginger-free lifestyle, this recipe is a genuinely easy win — every single ingredient is straightforward, and there's no need to scrutinize labels or swap anything out. You can mash it chunky for texture or push it toward a smoother purée depending on your mood and what you're serving it alongside. A final drizzle of good olive oil and a scatter of fresh parsley make it look as good as it tastes. It works beautifully as a weeknight side or as a crowd-pleasing addition to a bigger spread.
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Learn more →Ingredients
4 servings
- 2 lbs broccoli (about 2 medium heads), cut into florets, stems peeled and roughly chopped
- 3 tbsp extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic, minced
- 1 tsp lemon zest (from about 1 lemon)
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Fill a large pot with 1 inch of water and bring to a boil over high heat. Add the broccoli florets and chopped stems, cover, and steam until completely tender and a fork slides through the thickest stem piece with no resistance, 10–12 minutes. Drain thoroughly in a colander and let sit for 1 minute to allow excess steam to escape.
- 2
While the broccoli steams, warm the olive oil in a small skillet over medium-low heat. Add the minced garlic and cook, stirring frequently, until softened and fragrant but not browned, about 2 minutes. Remove from heat immediately.
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