Cinnamon Free Lemon & Olive Oil Broccoli Mash
Bright, garlicky, and finished with a generous hit of citrus, this broccoli mash is the kind of side dish that quietly steals the show at the dinner table. Steaming the broccoli until completely tender before mashing it with garlic-infused olive oil gives the whole thing a silky, rich texture that feels far more indulgent than the ingredient list suggests. The lemon zest and fresh lemon juice cut right through the richness, keeping every bite lively and fresh. A pinch of turmeric adds a warm, golden hue without any of the spice blends or seasoning mixes that so often sneak in unwanted flavors — every ingredient here is clean and straightforward. For anyone navigating a sensitivity to warming spices, this recipe is a genuinely satisfying option because the flavor comes entirely from garlic, citrus, and good olive oil. Finish it with a drizzle of extra-virgin olive oil and a scatter of fresh parsley, and you have something that looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 2 lbs broccoli (about 2 medium heads), cut into florets, stems peeled and roughly chopped
- 3 tbsp extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic, minced
- 1 tsp lemon zest (from about 1 lemon)
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Fill a large pot with 1 inch of water and bring to a boil over high heat. Add the broccoli florets and chopped stems, cover, and steam until completely tender and a fork slides through the thickest stem piece with no resistance, 10–12 minutes. Drain thoroughly in a colander and let sit for 1 minute to allow excess steam to escape.
- 2
While the broccoli steams, warm the olive oil in a small skillet over medium-low heat. Add the minced garlic and cook, stirring frequently, until softened and fragrant but not browned, about 2 minutes. Remove from heat immediately.
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