
Bright, herby, and packed with bold Mediterranean flavor, this tuna salad comes together in minutes and serves four without any cooking required. The dressing leans on extra-virgin olive oil and fresh lemon juice instead of mayonnaise, which makes it a natural fit for an elimination-style approach that avoids nightshades, grains, and dairy. Turmeric and ginger add a warm, anti-inflammatory backbone, while Kalamata olives and capers bring that briny depth you'd expect from a coastal-inspired dish. Crisp English cucumber and a generous handful of fresh parsley and mint keep every bite feeling light and alive. Using only the green tops of the scallions is a small but intentional detail that keeps the ingredient list protocol-friendly without sacrificing any of the savory, onion-forward flavor. It's the kind of meal that feels indulgent and satisfying even when you're being careful about what goes on your plate — no sad desk-lunch energy here.
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In a small bowl, whisk together the olive oil, lemon juice, lemon zest, turmeric, ginger, and salt until combined.
Add the drained tuna to a large mixing bowl and break it apart with a fork into large flakes — not a fine mash.
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