Tree Nut Free Lemon Honey Hot Toddy
When the temperature drops and you need something warm and soothing in your hands, this spiced honey toddy delivers in every way. Fresh ginger and Ceylon cinnamon are simmered together until the water turns fragrant and golden, creating a deeply aromatic base that feels almost medicinal in the best possible sense. A generous squeeze of lemon and a swirl of raw honey round everything out into a drink that's bright, warming, and just sweet enough. Because it's built entirely from whole, simple ingredients, there's no need to scan labels or worry about hidden additives that sometimes sneak into packaged drink mixes. Ceylon cinnamon is worth seeking out here — it has a softer, more floral flavor than the common cassia variety, and it makes a noticeable difference in the final cup. Adjust the honey to your liking, pour it into your favorite mug, and let it do its thing on a cold evening.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 ceylon cinnamon stick
- 1-inch piece fresh ginger, thinly sliced
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp raw honey, plus more to taste
For serving
- 2 thin lemon slices (optional)
- 2 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the water, Ceylon cinnamon stick, and ginger slices in a small saucepan. Bring to a gentle simmer over medium heat, then reduce the heat to low and simmer for 3 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat and let the mixture steep for 3 minutes.
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