Sesame Free Lemon Honey Hot Toddy
Warm, soothing, and deeply aromatic, this hot toddy is the kind of drink that feels like a hug in a mug on a cold evening. Fresh ginger and Ceylon cinnamon are simmered together until the water turns fragrant and golden, creating a spiced base that's genuinely comforting without any fuss. A generous squeeze of lemon and a swirl of raw honey round everything out with bright citrus and natural sweetness. Every single ingredient here is straightforward and clean, so there's no need to scrutinize labels or worry about hidden additives sneaking into your cup. Ceylon cinnamon is worth seeking out specifically — it has a softer, more delicate flavor than the common cassia variety, and it really shines here. This is an easy two-mug recipe that comes together in under fifteen minutes, making it perfect for a quiet night in or whenever you need something restorative.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 ceylon cinnamon stick
- 1-inch piece fresh ginger, thinly sliced
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp raw honey, plus more to taste
For serving
- 2 thin lemon slices (optional)
- 2 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the water, Ceylon cinnamon stick, and ginger slices in a small saucepan. Bring to a gentle simmer over medium heat, then reduce the heat to low and simmer for 3 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat and let the mixture steep for 3 minutes.
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