Pecan Free Lemon Honey Hot Toddy
Warm, fragrant, and deeply soothing, this hot toddy is the kind of drink that feels like a hug in a mug. Fresh ginger and Ceylon cinnamon are simmered together until the water turns lightly golden and impossibly aromatic, creating a spiced base that tastes far more complex than its short ingredient list suggests. A generous squeeze of fresh lemon juice and a swirl of raw honey round everything out with bright citrus and floral sweetness. The whole thing comes together in under ten minutes, making it perfect for a chilly evening or whenever you need something comforting fast. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just straightforward, wholesome goodness. Serve it with a thin lemon wheel and an extra cinnamon stick for a presentation that looks far more impressive than the effort required.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 ceylon cinnamon stick
- 1-inch piece fresh ginger, thinly sliced
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp raw honey, plus more to taste
For serving
- 2 thin lemon slices (optional)
- 2 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the water, Ceylon cinnamon stick, and ginger slices in a small saucepan. Bring to a gentle simmer over medium heat, then reduce the heat to low and simmer for 3 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat and let the mixture steep for 3 minutes.
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