Low FODMAP Lemon Honey Hot Toddy

Total time13 min

Prep time5 min

Cook time5 min

4.6

(9)

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Ingredients

2 servings

2 cups water
1 ceylon cinnamon stick
1-inch piece fresh ginger, thinly sliced
3 tbsp fresh lemon juice (from about 1 ½ lemons)
2 tbsp raw honey, plus more to taste
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For serving

2 thin lemon slices (optional)
2 ceylon cinnamon sticks, for serving (optional)

Instructions

1
Combine the water, Ceylon cinnamon stick, and ginger slices in a small saucepan. Bring to a gentle simmer over medium heat, then reduce the heat to low and simmer for 3 minutes, until the liquid is fragrant and lightly golden.
2
Remove the saucepan from the heat and let the mixture steep for 3 minutes.

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