Gluten Free Lemon Honey Hot Toddy
Warm, soothing, and naturally free of gluten in every single ingredient, this hot toddy is the kind of drink that feels like a hug in a mug. Fresh ginger and Ceylon cinnamon are simmered together until the water turns fragrant and lightly golden, creating a spiced base that's genuinely aromatic before you even add anything else. A generous squeeze of fresh lemon juice and a swirl of raw honey round everything out into something bright, floral, and just sweet enough. Because the whole recipe is built on whole, unprocessed ingredients — no syrups, no mixes, no packaged shortcuts — there's nothing hidden to worry about. It's the kind of drink that works equally well when you're fighting off a cold, winding down after a long day, or just craving something cozy that isn't another cup of tea. Serve it in your favorite mug with a cinnamon stick and a lemon wheel, and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 ceylon cinnamon stick
- 1-inch piece fresh ginger, thinly sliced
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp raw honey, plus more to taste
For serving
- 2 thin lemon slices (optional)
- 2 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the water, Ceylon cinnamon stick, and ginger slices in a small saucepan. Bring to a gentle simmer over medium heat, then reduce the heat to low and simmer for 3 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat and let the mixture steep for 3 minutes.
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