Emulsifier Free Lemon Honey Hot Toddy
Warm, soothing, and genuinely comforting, this hot toddy is built entirely from whole, recognizable ingredients — water, fresh ginger, Ceylon cinnamon, lemon juice, and raw honey. There are no additives, stabilizers, or emulsifiers hiding anywhere in the mix, which makes it a refreshing contrast to packaged drink mixes and flavored syrups that often sneak in unwanted extras. Simmering the cinnamon and ginger together first coaxes out deep, spiced warmth before the bright citrus and floral honey round everything out. The result is a drink that feels indulgent but is really just nature doing its thing. Ceylon cinnamon is worth seeking out here — it's milder and more nuanced than the cassia variety, and it makes the whole mug smell incredible. A squeeze of fresh lemon keeps things lively and balances the sweetness of the honey beautifully. Whether you're winding down after a long day or trying to soothe a scratchy throat, this is the kind of simple, clean recipe you'll come back to again and again.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 ceylon cinnamon stick
- 1-inch piece fresh ginger, thinly sliced
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp raw honey, plus more to taste
For serving
- 2 thin lemon slices (optional)
- 2 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the water, Ceylon cinnamon stick, and ginger slices in a small saucepan. Bring to a gentle simmer over medium heat, then reduce the heat to low and simmer for 3 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat and let the mixture steep for 3 minutes.
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