Dairy Free Lemon Honey Hot Toddy
Warm, soothing, and naturally sweet, this hot toddy is the kind of drink that feels like a hug in a mug. Fresh ginger and Ceylon cinnamon are simmered together until the water turns fragrant and lightly golden, creating a spiced base that's genuinely aromatic and comforting. Bright lemon juice and raw honey are stirred in at the end, so the flavors stay vivid and the honey dissolves into every sip. Every single ingredient here is plant-based and naturally free of dairy, which means there's no swapping, substituting, or label-reading required — just simple, wholesome pantry staples doing their thing. It's an ideal drink for a chilly evening, a scratchy throat, or any moment that calls for something cozy and restorative. Garnish with a fresh lemon slice and a cinnamon stick for a presentation that looks far more impressive than the effort involved.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 ceylon cinnamon stick
- 1-inch piece fresh ginger, thinly sliced
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp raw honey, plus more to taste
For serving
- 2 thin lemon slices (optional)
- 2 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the water, Ceylon cinnamon stick, and ginger slices in a small saucepan. Bring to a gentle simmer over medium heat, then reduce the heat to low and simmer for 3 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat and let the mixture steep for 3 minutes.
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