Chicken Free Lemon Honey Hot Toddy
Warm, soothing, and just sweet enough, this spiced toddy is the kind of drink that feels like a hug in a mug. Fresh ginger and Ceylon cinnamon are simmered together until the water turns fragrant and lightly golden, building a deeply aromatic base that store-bought tea bags simply can't replicate. A generous squeeze of lemon and a swirl of raw honey round everything out, giving you that perfect balance of bright, sweet, and gently spicy. There's nothing here to second-guess — every ingredient is straightforward and plant-based, so it's naturally free from any animal proteins without any substitutions required. It's an ideal remedy for a chilly evening, a scratchy throat, or honestly just a moment when you need something cozy and comforting. Serve it in your favorite mug with a cinnamon stick and a thin lemon wheel for a little extra charm.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 ceylon cinnamon stick
- 1-inch piece fresh ginger, thinly sliced
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp raw honey, plus more to taste
For serving
- 2 thin lemon slices (optional)
- 2 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the water, Ceylon cinnamon stick, and ginger slices in a small saucepan. Bring to a gentle simmer over medium heat, then reduce the heat to low and simmer for 3 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat and let the mixture steep for 3 minutes.
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