Chestnut Free Lemon Honey Hot Toddy
Warm, soothing, and deeply aromatic, this hot toddy is the kind of drink that makes a cold evening feel instantly more manageable. Fresh ginger and Ceylon cinnamon are simmered together until the water turns fragrant and lightly golden, creating a spiced base that feels almost medicinal in the best possible way. A generous squeeze of fresh lemon juice and a swirl of raw honey round everything out with brightness and natural sweetness. Because every ingredient here is straightforward and whole, there's no need to scrutinize labels or worry about hidden additives sneaking into your mug. It's naturally free from tree nuts of any kind — the warmth and depth come entirely from spice and citrus, nothing more. You can adjust the honey to taste, making it as mellow or as sweet as you like, and the optional cinnamon stick garnish makes it feel genuinely special. This is the kind of simple, honest recipe worth keeping on repeat all season long.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 ceylon cinnamon stick
- 1-inch piece fresh ginger, thinly sliced
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp raw honey, plus more to taste
For serving
- 2 thin lemon slices (optional)
- 2 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the water, Ceylon cinnamon stick, and ginger slices in a small saucepan. Bring to a gentle simmer over medium heat, then reduce the heat to low and simmer for 3 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat and let the mixture steep for 3 minutes.
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