Barley Free Lemon Honey Hot Toddy
Warm, fragrant, and genuinely soothing, this hot toddy is the kind of drink that feels like a hug in a mug. Ceylon cinnamon and fresh ginger are simmered together until the water turns lightly golden and impossibly aromatic, then brightened with a generous squeeze of real lemon juice and sweetened with raw honey. The result is a clean, naturally flavored drink with no grain-based additives, thickeners, or malt-derived ingredients to worry about — just whole, recognizable components from start to finish. That matters more than it might seem, since many store-bought wellness drinks and flavored teas can sneak in unexpected grain derivatives. Here, every ingredient is straightforward and easy to verify. The honey dissolves right into the warm liquid, so the sweetness is smooth and balanced rather than cloying, and you can always add a little more to suit your taste. It comes together in under ten minutes and is just as welcome on a chilly evening as it is when you need something comforting and gentle on the throat.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 ceylon cinnamon stick
- 1-inch piece fresh ginger, thinly sliced
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 2 tbsp raw honey, plus more to taste
For serving
- 2 thin lemon slices (optional)
- 2 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the water, Ceylon cinnamon stick, and ginger slices in a small saucepan. Bring to a gentle simmer over medium heat, then reduce the heat to low and simmer for 3 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat and let the mixture steep for 3 minutes.
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