Almond Free Lemon Herb Roasted Chicken
Roasted chicken doesn't get much more satisfying than this — a golden, crackling-skinned bird perfumed with rosemary, thyme, and bright lemon zest. The herb oil gets worked directly under the skin and all over the outside, so every bite is deeply seasoned and incredibly juicy. Garlic-infused olive oil, fresh herbs, and a cavity stuffed with fragrant sprigs and lemon halves do all the heavy lifting here — no marinades, no complicated prep, just honest ingredients that deliver serious flavor. The high-heat start followed by a lower roasting temperature is the secret to that beautifully bronzed exterior without drying out the meat. Every single ingredient in this recipe is naturally free from tree nuts, so there's no need to scrutinize labels or worry about hidden additives sneaking into your dinner. A final rest before carving keeps the juices locked in and the skin perfectly crisp. Serve it with lemon wedges and a scatter of fresh parsley, and this is the kind of centerpiece that makes a weeknight feel like a proper occasion.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 whole chicken (3.5–4 lb)
- 3 tbsp garlic-infused olive oil
- 1 lemon, zested and halved
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
For the cavity
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 4 scallions, green tops only, trimmed
For serving
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Position a rack in the lower third of the oven and preheat to 425°F (220°C). Pat the chicken completely dry inside and out with paper towels — dry skin is essential for browning.
- 2
In a small bowl, stir together the garlic-infused oil, lemon zest, chopped rosemary, thyme leaves, chopped parsley, salt, and pepper until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!