About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Place the pasteurized egg yolks, lemon juice, lemon zest, Dijon mustard, salt, turmeric, and black pepper in a tall narrow jar (if using an immersion blender) or the bowl of a food processor. Blend or pulse for about 15 seconds until the mixture is pale yellow and slightly thickened.
With the blender or processor running, add the oil in a very thin, steady stream — almost drop by drop for the first 2 tablespoons — until the mixture begins to thicken and turn opaque. Once an emulsion has formed, pour the remaining oil in a slow, thin stream until all the oil is incorporated and the mayo is thick, pale, and holds its shape on a spoon.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
