Artificial Flavors Free Lemon Herb Marinated Olives
Briny, fragrant, and impossibly easy to pull together, these marinated olives are the kind of appetizer that looks like you put in way more effort than you actually did. Fresh thyme, rosemary, and real lemon zest do all the heavy lifting here — no flavor packets, no mystery extracts, just whole ingredients you can actually see and smell. Warming the garlic and herbs gently in olive oil is the secret move that coaxes out deep, savory flavor before the bright hit of lemon juice goes in. Ground turmeric and ginger add a subtle warmth that makes the marinade feel a little more interesting than your average olive bowl. Store-bought marinated olives often rely on added flavorings to cut costs, so making your own means you know exactly what's in the jar. They keep in the fridge for up to five days, which means you can prep them ahead and have something genuinely impressive ready to pull out whenever guests arrive. Just let them come to room temperature before serving and finish with a handful of fresh parsley for a little color.
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Learn more →Ingredients
6 servings
- 2 cups mixed olives, pitted or unpitted
- ⅓ cup extra-virgin olive oil
- 1 lemon, zested and juiced (about 1 tsp zest and 2 tbsp juice)
- 3 cloves garlic, thinly sliced
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the olive oil, garlic, thyme sprigs, rosemary sprigs, turmeric, ginger, and salt in a small saucepan over medium-low heat. Warm until the garlic is fragrant and just beginning to turn golden at the edges, about 3–4 minutes. Watch closely, as the garlic can brown quickly.
- 2
Remove the pan from the heat and stir in the lemon zest and lemon juice.
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