Seed Oil Free Lemon Herb-Crusted Salmon

Total time30 min

Prep time15 min

Cook time15 min

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Ingredients

4 servings

4 salmon fillets (about 6 oz each), skin-on
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2 tbsp garlic-infused oil, divided
1 tbsp dijon mustard
½ cup fresh flat-leaf parsley, finely chopped
3 tbsp fresh chives, finely chopped
1 tsp lemon zest (from about 1 lemon)
½ tsp kosher salt
¼ tsp black pepper, freshly ground

For serving

1 lemon, cut into wedges (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and brush it lightly with 1 tbsp of the garlic-infused oil.
2
In a small bowl, combine the parsley, chives, lemon zest, salt, and pepper. Drizzle in the remaining 1 tbsp garlic-infused oil and stir until the herbs are evenly coated and the mixture holds together loosely when pressed.

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