This salmon dish is everything a Mediterranean-style dinner should be: bright, herby, and built around real, simple ingredients you can name at a glance. Fresh parsley and chives get packed onto each fillet with lemon zest and a touch of Dijon, creating a fragrant, compact crust that turns golden and fragrant in the oven. Garlic-infused oil keeps things light while still delivering plenty of savory depth, and the quick 425°F roast means the salmon stays moist and flakes apart at the fork. A squeeze of fresh lemon at the table brightens every bite and ties the herbs together beautifully. It's an easy, elegant option that fits naturally into a Mediterranean-focused plate, especially served alongside vegetables, whole grains, or a simple salad. Weeknight-friendly but restaurant-worthy, this is the kind of recipe you'll want in regular rotation.
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and brush it lightly with 1 tbsp of the garlic-infused oil.
In a small bowl, combine the parsley, chives, lemon zest, salt, and pepper. Drizzle in the remaining 1 tbsp garlic-infused oil and stir until the herbs are evenly coated and the mixture holds together loosely when pressed.
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