Turkey Free Lemon Herb Chicken Skewers with Turmeric-Cumin Finish
These chicken skewers are bright, herby, and packed with layers of flavor that build from the very first step. The chicken soaks in a marinade of garlic-infused olive oil, fresh lemon juice, zest, parsley, thyme, and oregano, so every cube is deeply seasoned before it ever hits the grill. What really sets this recipe apart is the turmeric-cumin finish — a quick paste brushed over the hot skewers the moment they come off the heat, giving them a warm, golden coating with an earthy, aromatic punch. Grilling over medium-high heat locks in the juices while creating those slightly charred edges that make skewers so satisfying to eat. The whole thing comes together with clean, straightforward ingredients and no processed shortcuts, which means you know exactly what's going into your meal. A squeeze of fresh lemon and a scatter of parsley at the end keeps everything feeling light and vibrant. Whether you're cooking for a weeknight dinner or a casual backyard gathering, these skewers deliver serious flavor with very little fuss.
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Learn more →Ingredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken breasts, cut into 1.5-inch cubes
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano leaves, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
For the turmeric-cumin finish
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh lemon juice
For serving
- lemon wedges, for serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a medium bowl, whisk together 3 tbsp garlic-infused olive oil, 3 tbsp lemon juice, lemon zest, parsley, thyme, oregano, salt, and black pepper until combined.
- 2
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 2 hours.
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