Shellfish Free Lemon Herb Chicken Skewers with Turmeric-Cumin Finish
Bright, herby, and kissed with warm spice, these grilled chicken skewers are the kind of dish that disappears fast at any table. The chicken soaks in a marinade built on garlic-infused olive oil, fresh lemon, and a trio of herbs — parsley, thyme, and oregano — that keeps every bite juicy and fragrant right off the grill. What really sets this recipe apart is the turmeric-cumin finish: a quick paste brushed over the hot skewers the moment they come off the heat, adding a golden, earthy depth that makes the whole thing feel restaurant-worthy. Because the ingredient list is built entirely around poultry, fresh herbs, and pantry spices, there's no need to scan labels or worry about hidden seafood derivatives sneaking into your meal. The technique is straightforward — marinate, thread, grill, finish — and the payoff is enormous for the effort involved. A squeeze of lemon wedge right before eating ties all those layers together beautifully. Whether you're feeding a crowd or just doing a weeknight dinner, these skewers are a genuinely satisfying go-to.
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Learn more →Ingredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken breasts, cut into 1.5-inch cubes
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano leaves, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
For the turmeric-cumin finish
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh lemon juice
For serving
- lemon wedges, for serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a medium bowl, whisk together 3 tbsp garlic-infused olive oil, 3 tbsp lemon juice, lemon zest, parsley, thyme, oregano, salt, and black pepper until combined.
- 2
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 2 hours.
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