Bright, herby, and finished with a warm golden glaze, these grilled chicken skewers are the kind of dish that disappears fast at any table. The marinade layers garlic-infused olive oil, fresh lemon juice, zest, parsley, thyme, and oregano for a fragrant, Mediterranean-leaning base that keeps the chicken incredibly juicy on the grill. What really sets them apart is the turmeric-cumin finish — a quick paste brushed over the hot skewers the moment they come off the heat, giving every piece a deeply savory, slightly earthy coating with a gorgeous color payoff. Every single ingredient here is naturally grain-free, so there's no need to scrutinize labels or swap anything out to keep this completely free of rye and related grains. The whole process is straightforward: marinate, thread, grill, glaze, and serve with a squeeze of fresh lemon. It's an easy weeknight win that also looks impressive enough for a backyard gathering, especially scattered with that final handful of fresh parsley.
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In a medium bowl, whisk together 3 tbsp garlic-infused olive oil, 3 tbsp lemon juice, lemon zest, parsley, thyme, oregano, salt, and black pepper until combined.
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 2 hours.
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