Oats Free Lemon Herb Chicken Skewers with Turmeric-Cumin Finish
These bright, herby chicken skewers are the kind of recipe that makes a weeknight feel like a backyard party. The chicken marinates in garlic-infused olive oil, fresh lemon juice, parsley, thyme, and oregano, soaking up layers of citrusy, garden-fresh flavor before it ever hits the grill. What really sets them apart is the turmeric-cumin finish — a warm, golden paste brushed over the hot skewers the moment they come off the heat, giving every piece a gorgeous color and a deeply savory, slightly earthy kick. The whole ingredient list is naturally grain-free and built entirely from fresh herbs, spices, and clean proteins, so there's nothing hidden to worry about. Grilling over medium-high heat and checking for that 165°F internal temperature keeps the chicken juicy rather than dry, which is the real secret to skewers worth making again. A squeeze of fresh lemon at the table ties everything together and keeps the flavors lively. Whether you're feeding a crowd or meal-prepping for the week, these skewers deliver serious flavor with surprisingly little effort.
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Learn more →Ingredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken breasts, cut into 1.5-inch cubes
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano leaves, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
For the turmeric-cumin finish
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh lemon juice
For serving
- lemon wedges, for serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a medium bowl, whisk together 3 tbsp garlic-infused olive oil, 3 tbsp lemon juice, lemon zest, parsley, thyme, oregano, salt, and black pepper until combined.
- 2
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 2 hours.
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