Nightshade Free Lemon Herb Chicken Skewers with Turmeric-Cumin Finish
Bright, herby, and finished with a warm golden glaze, these grilled chicken skewers are the kind of dish that feels special enough for a dinner party but easy enough for a weeknight. The marinade leans hard on fresh lemon, garlic-infused olive oil, and a trio of herbs — parsley, thyme, and oregano — so every bite is fragrant and juicy before the chicken even hits the grill. What makes this recipe a standout for anyone avoiding nightshades is how confidently it builds bold flavor without a single tomato, pepper, or paprika in sight. The turmeric-cumin finish brushed on right after grilling does the heavy lifting that spice blends with hidden chili powder or cayenne usually handle, giving you that gorgeous color and depth completely on your own terms. Grilling the skewers over medium-high heat locks in the marinade's brightness while adding just enough char to keep things interesting. A squeeze of lemon wedge at the table ties everything together and keeps the whole plate feeling fresh and vibrant. This one is genuinely hard to improve on.
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Learn more →Ingredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken breasts, cut into 1.5-inch cubes
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano leaves, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
For the turmeric-cumin finish
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh lemon juice
For serving
- lemon wedges, for serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a medium bowl, whisk together 3 tbsp garlic-infused olive oil, 3 tbsp lemon juice, lemon zest, parsley, thyme, oregano, salt, and black pepper until combined.
- 2
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 2 hours.
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