MSG Free Lemon Herb Chicken Skewers with Turmeric-Cumin Finish
Bright, herby, and kissed with warm spice, these grilled chicken skewers are the kind of dish that makes everyone hover near the grill. The marinade leans hard on fresh lemon juice, zest, and a trio of garden herbs — parsley, thyme, and oregano — so every bite is layered with clean, vibrant flavor rather than anything processed or packaged. That matters a lot when you're avoiding hidden additives, because so many store-bought marinades and spice blends quietly sneak in flavor enhancers that have no business being there. Here, every single ingredient is straightforward and whole, from the garlic-infused olive oil to the sea salt and cracked black pepper. The real showstopper is the turmeric-cumin finish — a quick paste brushed over the hot skewers the moment they come off the grill, blooming those earthy spices into the juicy chicken in a way that feels almost restaurant-level. A squeeze of fresh lemon and a scatter of parsley at the end keeps everything tasting lively and bright. Whether you're cooking for a crowd or just a weeknight dinner, this one earns a permanent spot in the rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken breasts, cut into 1.5-inch cubes
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano leaves, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
For the turmeric-cumin finish
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh lemon juice
For serving
- lemon wedges, for serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a medium bowl, whisk together 3 tbsp garlic-infused olive oil, 3 tbsp lemon juice, lemon zest, parsley, thyme, oregano, salt, and black pepper until combined.
- 2
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 2 hours.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!