Emulsifier Free Lemon Herb Chicken Skewers with Turmeric-Cumin Finish
Bright, herby, and kissed with warm spice, these grilled chicken skewers are the kind of dish that disappears fast at any table. The marinade is built entirely from whole, recognizable ingredients — garlic-infused olive oil, fresh lemon juice, zest, and a trio of fresh herbs — with absolutely nothing processed or additive-laden hiding in the mix. That matters more than it might seem, because emulsifiers have a way of sneaking into bottled marinades, spice blends, and even some cooking oils under names that are easy to overlook on a label. Here, every component is straightforward and clean by design. The real showstopper is the turmeric-cumin finish: a quick paste of ground spices, olive oil, and lemon that gets brushed over the hot skewers the moment they come off the grill, so the warmth of the chicken blooms those flavors instantly. You get golden color, earthy depth, and a citrusy brightness all at once. Serve with extra lemon wedges and a scatter of fresh parsley, and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken breasts, cut into 1.5-inch cubes
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano leaves, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
For the turmeric-cumin finish
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh lemon juice
For serving
- lemon wedges, for serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a medium bowl, whisk together 3 tbsp garlic-infused olive oil, 3 tbsp lemon juice, lemon zest, parsley, thyme, oregano, salt, and black pepper until combined.
- 2
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 2 hours.
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