Celery Free Lemon Herb Chicken Skewers with Turmeric-Cumin Finish
Bright, herby, and kissed with warm spice, these grilled chicken skewers are the kind of dish that disappears fast at any table. The marinade leans hard on fresh lemon juice, zest, and a trio of herbs — parsley, thyme, and oregano — all brought together with garlic-infused olive oil for deep, savory flavor without relying on any aromatic vegetables that might cause concern. After a quick rest in that marinade, the chicken hits a hot grill and develops gorgeous char while staying juicy all the way through. The real magic happens right at the end, when a loose paste of turmeric, cumin, lemon, and olive oil gets brushed over the hot skewers — it blooms instantly into something fragrant, golden, and completely irresistible. Every single ingredient here is straightforward and easy to source, so there's no need to scrutinize labels or worry about hidden additives sneaking into your meal. Serve them with extra lemon wedges and a scatter of fresh parsley, and you've got a stunning centerpiece that looks far more impressive than the effort it actually takes.
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Learn more →Ingredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken breasts, cut into 1.5-inch cubes
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano leaves, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
For the turmeric-cumin finish
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh lemon juice
For serving
- lemon wedges, for serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a medium bowl, whisk together 3 tbsp garlic-infused olive oil, 3 tbsp lemon juice, lemon zest, parsley, thyme, oregano, salt, and black pepper until combined.
- 2
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 2 hours.
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