Bright, herby, and deeply satisfying, these grilled chicken skewers are the kind of meal that makes eating clean feel genuinely exciting rather than like a compromise. The chicken marinates in garlic-infused olive oil, fresh lemon juice, parsley, thyme, and oregano — a lineup that's all about bold, clean flavor without a single ingredient that would raise a red flag for anyone managing yeast overgrowth. Garlic-infused oil does the heavy lifting here, delivering that savory depth while keeping things gentle on digestion. The real magic happens at the end, when a quick paste of turmeric, cumin, olive oil, and lemon juice gets brushed over the hot skewers straight off the grill — those two spices are well-regarded for their anti-inflammatory and antifungal properties, making them a natural fit for this way of eating. Everything grills up juicy and golden, with just enough char to make it feel like a proper cookout meal. A squeeze of fresh lemon and a scatter of parsley at the end keeps it bright and fresh all the way to the table.
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In a medium bowl, whisk together 3 tbsp garlic-infused olive oil, 3 tbsp lemon juice, lemon zest, parsley, thyme, oregano, salt, and black pepper until combined.
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 2 hours.
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