Barley Free Lemon Herb Chicken Skewers with Turmeric-Cumin Finish
These skewers are bright, aromatic, and packed with fresh herb flavor that makes them feel like something you'd order at a great Mediterranean restaurant. The chicken marinates in garlic-infused olive oil, lemon juice, parsley, thyme, and oregano, soaking up every bit of that citrusy, herby goodness before it ever hits the grill. What really sets this recipe apart is the turmeric-cumin finish — a quick paste of warm spices, olive oil, and lemon that gets brushed over the hot skewers the moment they come off the heat, locking in a gorgeous golden color and a deep, earthy aroma. Every single ingredient here is naturally free of barley, so there's no need to scrutinize labels or worry about grain-based fillers hiding in a marinade or spice blend. The whole thing comes together with straightforward pantry staples and fresh herbs, making it an easy weeknight win or a seriously impressive option for backyard grilling. Finish with a squeeze of lemon and a scatter of fresh parsley, and you've got a plate that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken breasts, cut into 1.5-inch cubes
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano leaves, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
For the turmeric-cumin finish
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh lemon juice
For serving
- lemon wedges, for serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a medium bowl, whisk together 3 tbsp garlic-infused olive oil, 3 tbsp lemon juice, lemon zest, parsley, thyme, oregano, salt, and black pepper until combined.
- 2
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 2 hours.
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