Artificial Flavors Free Lemon Herb Chicken Skewers with Turmeric-Cumin Finish
These skewers are the kind of weeknight dinner that feels like it belongs at a summer cookout — juicy, golden, and packed with bright, herby flavor from real ingredients you can actually pronounce. The marinade leans on fresh lemon juice, lemon zest, and a trio of garden herbs to build layers of flavor without a single synthetic shortcut, which is exactly what you want when you're steering clear of artificial flavoring agents hiding in bottled sauces and spice blends. Garlic-infused olive oil does the heavy lifting in both the marinade and the finishing paste, so every bite carries that savory depth naturally. The real showstopper is the turmeric-cumin finish — brushed onto the hot skewers straight off the grill, it blooms instantly into a warm, earthy glaze that clings to every piece of chicken. Grilling to an internal temperature of 165°F keeps the meat perfectly safe and tender, not dry, and the whole process is surprisingly hands-off once the marinating is done. A squeeze of fresh lemon and a scatter of parsley at the end tie everything together with a clean, vibrant finish that no flavor packet could replicate.
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Learn more →Ingredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken breasts, cut into 1.5-inch cubes
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano leaves, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
For the turmeric-cumin finish
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh lemon juice
For serving
- lemon wedges, for serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a medium bowl, whisk together 3 tbsp garlic-infused olive oil, 3 tbsp lemon juice, lemon zest, parsley, thyme, oregano, salt, and black pepper until combined.
- 2
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 2 hours.
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