Almond Free Lemon Herb Chicken Skewers with Turmeric-Cumin Finish
These grilled chicken skewers are bright, herby, and packed with layers of flavor that build from the very first step. The chicken soaks in a marinade of garlic-infused olive oil, fresh lemon juice, zest, parsley, thyme, and oregano, so every bite is tender and fragrant before it even hits the grill. What really sets this recipe apart is the turmeric-cumin finish — a quick paste brushed over the hot skewers the moment they come off the heat, locking in a warm, golden crust with just a hint of earthiness. The whole ingredient list is naturally free of tree nuts, so there's no need to scan labels or worry about sneaky nut oils hiding in a spice blend or marinade. Everything here is straightforward pantry and fresh herb territory, which makes it a genuinely stress-free cook. Serve them with lemon wedges and a scatter of fresh parsley, and you've got a platter that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken breasts, cut into 1.5-inch cubes
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano leaves, finely chopped
- ½ tsp fine sea salt
- ¼ tsp black pepper
For the turmeric-cumin finish
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh lemon juice
For serving
- lemon wedges, for serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a medium bowl, whisk together 3 tbsp garlic-infused olive oil, 3 tbsp lemon juice, lemon zest, parsley, thyme, oregano, salt, and black pepper until combined.
- 2
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 2 hours.
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