Red Meat Allergy Friendly Lemon Herb Baked Cod
Total time25 min
Prep time10 min
Cook time15 min
5.0(25)
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Learn more →Ingredients
4 servings
- 4 cod fillets (about 6 oz each)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh dill, finely chopped
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp ground turmeric
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Lightly coat a 9×13-inch baking dish with a thin film of olive oil.
- 2
In a small bowl, stir together the olive oil, minced garlic, lemon zest, lemon juice, parsley, thyme, dill, sea salt, black pepper, and turmeric until combined.
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