Peanut Free Lemon Green Beans Almondine
Crisp-tender green beans tossed in nutty browned butter, toasted almonds, and a bright hit of lemon — this is the kind of side dish that quietly steals the show at any dinner table. The technique here is simple but deliberate: blanching the beans first locks in that vivid green color and snappy texture, while the butter gets coaxed into a golden, fragrant base before anything else hits the pan. Sliced almonds toast right in that butter, picking up a deep, rich flavor that pairs beautifully with the garlic and fresh lemon juice added at the end. For anyone navigating a peanut allergy, almonds are a naturally safe swap that deliver the same satisfying crunch without any cross-contact concerns — just be sure your butter and almonds come from a trusted, dedicated facility. The optional lemon zest at the finish is worth it if you have a lemon on hand; it adds a floral brightness that makes the whole dish feel a little more special. This one comes together fast and works just as well alongside a weeknight roast chicken as it does on a holiday spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 1 tsp salt, plus more for the blanching water
- 3 tbsp unsalted butter
- ½ cup sliced almonds
- 2 cloves garlic, thinly sliced
- 1 tbsp fresh lemon juice
- ¼ tsp black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Bring a large pot of generously salted water to a boil over high heat. Add the green beans and cook until bright green and tender-crisp, about 3–4 minutes. Drain through a colander and immediately rinse under cold running water until cool to the touch, then shake off excess water.
- 2
Melt the butter in a 12-inch skillet over medium heat, swirling occasionally, until the foam subsides and the butter turns a light golden-brown and smells nutty, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!