Wheat Free Lemon Greek Herb Marinade

Bright, herby, and deeply aromatic, this Mediterranean-inspired marinade is built entirely from whole, naturally grain-free ingredients — olive oil, fresh citrus, garlic, and a handful of fragrant herbs. Every single component is straightforward and clean, so there's no need to scrutinize labels or worry about hidden grain-based additives sneaking into your meal prep. The combination of oregano, thyme, and rosemary gives it that unmistakably Greek character, while turmeric and ginger add a subtle warmth that makes the whole thing feel a little more interesting than your average marinade. Fresh lemon juice and zest keep it bright and punchy, cutting through the richness of the olive oil beautifully. It comes together in minutes with just a bowl and a whisk, and it keeps in the fridge for up to three days, so you can make a batch ahead and have it ready to go whenever dinner needs a shortcut. Whether you're coating chicken, lamb, shrimp, or even vegetables, at least 30 minutes in this marinade makes a noticeable difference — up to 8 hours if you want the flavors to really sink in. Just remember to set aside a separate portion before the protein goes in if you want a finishing drizzle, because this one is too good not to use twice.

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