Walnut Free Lemon Greek Herb Marinade
Bright, herby, and punchy with citrus, this Mediterranean-style marinade is the kind of thing that makes a simple chicken breast or piece of fish taste like it came from a proper Greek kitchen. Fresh oregano, thyme, and rosemary do the heavy lifting alongside a generous hit of lemon juice and zest, while turmeric and ginger add a subtle warmth that rounds everything out beautifully. Extra-virgin olive oil ties it all together into a silky, fragrant base that clings to whatever you're marinating. For anyone navigating tree nut concerns, this recipe is naturally free of the usual suspects — every ingredient is a straightforward pantry or produce staple with no hidden surprises. It comes together in minutes with just a bowl and a whisk, and it keeps in the fridge for up to three days, so you can prep ahead and have dinner more than halfway done before you even turn on the stove. Just remember to set aside a separate drizzle portion before the marinade touches raw protein if you want that finishing flourish on the plate.
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Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, oregano, thyme, rosemary, turmeric, ginger, and salt. Whisk again until everything is evenly distributed.
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