Turkey Free Lemon Greek Herb Marinade
Bright, herby, and built around the bold flavors of the Mediterranean, this marinade is the kind of thing you'll want to keep on rotation all year long. Fresh lemon juice and zest bring a sharp citrus punch, while oregano, thyme, and rosemary create that unmistakable garden-fresh depth. A touch of turmeric and ginger adds warmth without overwhelming the herbs, and good extra-virgin olive oil ties everything together into a glossy, fragrant coating. It works beautifully on chicken, lamb, fish, or even vegetables — basically anything you want to taste like it came off a Greek grill. Since it's made entirely from scratch with whole, recognizable ingredients, there's no guesswork about what's actually in it, which is a genuine relief when you're navigating specific dietary needs. Make a batch ahead and stash it in the fridge for up to three days, so weeknight dinners feel a little more effortless. Just remember to set aside a separate drizzle before the marinade touches any raw protein — it's too good to waste.
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Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, oregano, thyme, rosemary, turmeric, ginger, and salt. Whisk again until everything is evenly distributed.
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