Soy Free Lemon Greek Herb Marinade

Bright, herby, and punchy with citrus, this Mediterranean-inspired marinade is the kind of thing that makes a simple piece of chicken or fish taste like it came from a proper Greek kitchen. Extra-virgin olive oil and fresh lemon juice form the base, while oregano, thyme, and rosemary bring that unmistakable sun-dried hillside aroma that dried herbs just can't replicate. A pinch of turmeric and ground ginger add a subtle warmth that rounds out the acidity without overwhelming the fresh herb character. For anyone navigating soy sensitivities, store-bought marinades and bottled dressings are often a minefield of hidden soy derivatives — this one is built entirely from whole, recognizable ingredients with zero ambiguity. Everything comes together in a single bowl with a quick whisk, and the marinade keeps in the fridge for up to three days, so you can prep ahead and have it ready for weeknight dinners. Just remember to set aside a separate drizzle portion before the marinade touches raw protein if you want a finishing sauce — the recipe makes it easy to plan for that. It's the kind of simple, clean formula you'll find yourself reaching for again and again.

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