Sesame Free Lemon Greek Herb Marinade

Bright lemon, fragrant garlic, and a trio of fresh herbs come together in this Mediterranean-style marinade that makes just about any protein taste like it came off a restaurant grill. The combination of oregano, thyme, and rosemary gives it that unmistakably Greek character, while a pinch of turmeric and ginger add a subtle warmth that keeps things interesting. Many store-bought marinades and spice blends sneak in sesame oil or tahini-based ingredients, so mixing your own from scratch is genuinely the smartest move — and this one takes only minutes to pull together. Every single ingredient here is straightforwardly sesame-free, so you can coat your chicken, lamb, shrimp, or vegetables and marinate with total confidence. The recipe also gives you a smart tip for reserving a separate drizzle portion before the marinade ever touches raw protein, which means you get a beautiful finishing sauce without any food safety concerns. It keeps in the fridge for up to three days, so you can make a batch at the start of the week and have dinner more than halfway done on a busy night.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →