Pescatarian Lemon Greek Herb Marinade
Bright, herby, and built around the bold flavors of the Mediterranean, this marinade is the kind of thing that makes a simple piece of fish or shrimp taste like it came from a seaside taverna. Fresh oregano, thyme, and rosemary do the heavy lifting, while lemon juice and zest cut through the richness of the olive oil with just the right amount of acidity. A pinch of turmeric and ground ginger add a subtle warmth that keeps the flavor profile interesting without overwhelming the herbs. It comes together in one bowl with nothing more than a whisk, making it genuinely one of the easiest ways to elevate seafood on a weeknight. The recipe smartly calls for reserving a separate portion if you want a finishing drizzle, so you get that fresh, vibrant flavor at the table without any food safety concerns. It keeps in the fridge for up to three days, which means you can prep it ahead and have a restaurant-quality marinade ready whenever the mood strikes.
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Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, oregano, thyme, rosemary, turmeric, ginger, and salt. Whisk again until everything is evenly distributed.
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