Oats Free Lemon Greek Herb Marinade
Bright, herby, and deeply aromatic, this Mediterranean-inspired marinade is the kind of thing that makes a simple weeknight protein taste like it came from a proper Greek kitchen. Extra-virgin olive oil and fresh lemon juice form the base, while minced garlic and a trio of fresh herbs — oregano, thyme, and rosemary — layer in that unmistakable sun-drenched flavor. A pinch of turmeric and ground ginger add just enough warmth to keep things interesting without overwhelming the citrus. Every single ingredient here is naturally free of grains and grain-derived additives, so there's no label-scanning required — just real, whole pantry staples you can trust. It comes together in minutes with a whisk and a bowl, and it keeps in the fridge for up to three days, making it a smart prep-ahead option for busy weeks. Pour it over chicken, lamb, shrimp, or even hearty vegetables, and let it work its magic for anywhere from 30 minutes to a full eight hours. Just remember to set aside a separate portion before the protein goes in if you want a gorgeous finishing drizzle at the table.
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Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, oregano, thyme, rosemary, turmeric, ginger, and salt. Whisk again until everything is evenly distributed.
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