Mushroom Free Lemon Greek Herb Marinade
Bright, herby, and deeply aromatic, this Mediterranean-style marinade is built on a backbone of fresh lemon, garlic, and a trio of garden herbs that make everything they touch taste incredible. Extra-virgin olive oil carries the flavors of oregano, thyme, and rosemary into whatever protein you're working with, while a pinch of turmeric and ginger add a subtle warmth that sets this apart from a basic Greek dressing. For anyone navigating a mushroom-free lifestyle, store-bought marinades and spice blends can be a minefield — many contain hidden umami boosters or blended seasonings that sneak in fungal derivatives. This recipe keeps things completely transparent: every ingredient is a whole, recognizable item you can verify yourself. The technique is as simple as whisking everything together in a bowl, and it keeps in the fridge for up to three days so you can prep ahead for the week. A quick tip from the instructions worth noting — set aside a separate portion before the marinade ever touches raw protein if you want a gorgeous finishing drizzle over your finished dish. It's the kind of versatile, clean-flavored staple that earns a permanent spot in your weekly rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, oregano, thyme, rosemary, turmeric, ginger, and salt. Whisk again until everything is evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!