MSG Free Lemon Greek Herb Marinade
Bright lemon, fragrant herbs, and golden olive oil come together in a marinade that smells like a Mediterranean hillside and tastes even better. The combination of fresh oregano, thyme, and rosemary layered with garlic, turmeric, and ginger creates a deeply aromatic base that works beautifully on chicken, lamb, seafood, or even roasted vegetables. Every single ingredient here is whole and unprocessed, which means you can skip the label-reading anxiety that comes with bottled marinades — no flavor enhancers, no hidden additives, just clean, real food. It comes together in minutes with a whisk and a bowl, and it keeps in the fridge for up to three days so you can prep ahead for the week. The tip about reserving a separate portion before adding raw protein is a smart move if you want a gorgeous finishing drizzle at the table. Whether you're marinating for 30 minutes or letting it soak overnight, the lemon juice and olive oil do serious work tenderizing and flavoring whatever you're cooking.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, oregano, thyme, rosemary, turmeric, ginger, and salt. Whisk again until everything is evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!