Macadamia Free Lemon Greek Herb Marinade
Bright, herby, and deeply aromatic, this Mediterranean-inspired marinade brings together fresh lemon, garlic, and a trio of garden herbs for a flavor that feels like summer on a plate. Extra-virgin olive oil forms the silky base, while oregano, thyme, and rosemary layer in that unmistakable Greek countryside character. A pinch of turmeric and ground ginger add a subtle warmth that makes the whole thing feel a little more complex than your average marinade. It comes together in minutes with just a whisk and a bowl — no special equipment, no fuss. Many store-bought marinades sneak in nut-derived oils or are processed on shared lines, so mixing your own from scratch gives you complete control over every ingredient. It keeps in the fridge for up to three days, so you can prep it ahead and have it ready for weeknight proteins or weekend grilling. Just remember to set aside a separate portion before the protein goes in if you want a gorgeous finishing drizzle at the table.
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Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, oregano, thyme, rosemary, turmeric, ginger, and salt. Whisk again until everything is evenly distributed.
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