Legume Free Lemon Greek Herb Marinade
Bright, herby, and deeply aromatic, this Mediterranean-inspired marinade is the kind of thing that makes a simple weeknight protein taste like it came from a proper Greek kitchen. Extra-virgin olive oil and fresh lemon juice form the base, while minced garlic and a trio of chopped fresh herbs — oregano, thyme, and rosemary — layer in that unmistakable sun-drenched flavor. A pinch of turmeric and ground ginger add just enough warmth to keep things interesting without overwhelming the citrus brightness. The whole thing comes together in one bowl with a quick whisk, and it keeps in the fridge for up to three days, so you can prep ahead and have it ready to go. Because every ingredient here is a whole herb, a spice, or a clean pantry staple, there's nothing hiding in the label — no legume-derived fillers, no bean-based thickeners, just honest, straightforward flavor. Pour it over chicken, lamb, or fish, let it sit for at least 30 minutes, and you'll have something that tastes like it marinated all day.
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Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, oregano, thyme, rosemary, turmeric, ginger, and salt. Whisk again until everything is evenly distributed.
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