Hazelnut Free Lemon Greek Herb Marinade

Bright, herby, and punchy with citrus, this Mediterranean-style marinade is the kind of thing that makes a simple piece of chicken or fish taste like it came from a proper Greek kitchen. Fresh oregano, thyme, and rosemary do the heavy lifting alongside minced garlic and a generous hit of lemon juice and zest, while a pinch of turmeric and ginger add a subtle warmth that rounds everything out beautifully. The whole thing comes together in one bowl with just a whisk — no blender, no special equipment, nothing complicated. For anyone navigating nut allergies, store-bought marinades and spice blends can be a minefield of shared-facility warnings, but this one is built entirely from whole herbs, fresh citrus, and pantry staples you can verify yourself. It keeps in the refrigerator for up to three days, so you can make a batch ahead and have dinner more than halfway done before the week even starts. Just remember to set aside a separate drizzle portion before the marinade touches any raw protein — that finishing pour over the cooked dish is absolutely worth it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →