Gelatin Free Lemon Greek Herb Marinade
Bright, herby, and punchy with citrus, this Mediterranean-style marinade is the kind of thing that makes a simple weeknight protein taste like it came from a proper Greek kitchen. Fresh oregano, thyme, and rosemary do the heavy lifting alongside a generous hit of lemon juice and zest, while turmeric and ginger add a subtle warmth that rounds everything out beautifully. Many store-bought marinades and sauces sneak in unexpected additives, so mixing your own from scratch means you know exactly what's going in — and what's staying out. Everything here is straightforwardly plant-based and pantry-friendly, with no hidden ingredients to second-guess. The olive oil and lemon emulsify into a glossy, fragrant coating that clings to your protein and infuses it with flavor during the refrigerator rest. It comes together in minutes with just a bowl and a whisk, and it keeps in the fridge for up to three days, so you can prep ahead and have a flavor-packed dinner ready to go whenever you need it.
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Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, oregano, thyme, rosemary, turmeric, ginger, and salt. Whisk again until everything is evenly distributed.
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