Emulsifier Free Lemon Greek Herb Marinade
Bright, herby, and deeply fragrant, this Mediterranean-inspired marinade is built entirely from whole, recognizable ingredients — nothing processed, nothing synthetic. Extra-virgin olive oil and fresh lemon juice form the base, while minced garlic and a trio of chopped fresh herbs bring that unmistakable Greek character to whatever you're cooking. A pinch of turmeric and ground ginger add a subtle warmth that makes the flavor feel layered without being complicated. Because the recipe relies on natural oil-and-acid separation rather than any additive to hold things together, it's a genuinely clean option for anyone avoiding manufactured emulsifiers — just give it a quick whisk before using and you're good to go. Store-bought marinades and bottled dressings are notorious for sneaking in lecithins, polysorbates, and other stabilizers, so making your own from scratch is the easiest way to stay in control. It works beautifully on chicken, lamb, or fish, and the tip to reserve a separate portion before the protein goes in means you'll always have a gorgeous finishing drizzle ready for the plate.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, oregano, thyme, rosemary, turmeric, ginger, and salt. Whisk again until everything is evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!